The unofficial coffee corner of stationarystore.ie
Coffee is the second most traded commodity on Earth, after crude oil. The world runs on it. Literally.
According to legend, a 9th-century Ethiopian goat herder noticed his goats were absolutely buzzing after eating coffee berries. Legend. Goats.
Caffeine reaches peak blood concentration in about 45 minutes. But you feel it in 10. Your brain is already lying to you before the first mug is done.
Ideal brewing temp is 90–96°C. Boiling water (100°C) scorches the grounds and makes it bitter. Your kettle is probably ruining your coffee.
High-altitude coffee (above 1500m) grows slower in cooler temps, developing denser, more complex beans. Clouds make better coffee. Fact.
Decaf still has caffeine — about 15mg per cup vs 95mg in regular. "Decaf" is a vibe, not a promise.
The OG. Concentrated. Powerful. No milk, no apologies.
Espresso-forward with a thin layer of microfoam. The smart choice.
Espresso + hot water. Long. Mellow. Deceptively drinkable.
Equal parts espresso and steamed milk. Balance in a tiny glass.
Steeped cold for 12–24hrs. Smooth, low-acid, slightly dangerous.
Manual. Meditative. Produces the most flavour-forward cup possible.
"Coffee is a language in itself."— Jackie Chan (yes, really)